In The Sulky Forum
General Category => General Harness Racing Discussion => Topic started by: LVGaryD on December 18, 2012, 07:01:02 PM
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I have been feeling under the weather pretty much since I got back west in mid-October. I've worked every day, but tomorrow is in doubt. I decided to make some nice chicken soup to see if I could get well enough to go to work. Dammmm, does it smell wonderful!
I started with a medium sized yellow onion, only because they were half the price of the purple onions. Then I have some old, crushed garlic that expired a couple of months ago, but it is still very good so I keep using it. I took a wooden spoon full of that and threw it in with the onion. Then laced it with salt, pepper, and a lot of olive oil. Cooked that till the condo smelled wonderful, then added warm water. When it boiled, I put in a packet of Lipton Soup Secrets noodle soup. I then liberally poured some Tabasco sauce in there and it is currently simmering.
Unfortunately, the only person besides myself who will get to enjoy this chicken noodle soup to die for is Pope, tonight when and if I go to work.
rflmao1
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I thought you were going to say you just ate pizza and farted. 4pezz2 4pezz2
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I have been feeling under the weather pretty much since I got back west in mid-October. I've worked every day, but tomorrow is in doubt. I decided to make some nice chicken soup to see if I could get well enough to go to work. Dammmm, does it smell wonderful!
I started with a medium sized yellow onion, only because they were half the price of the purple onions. Then I have some old, crushed garlic that expired a couple of months ago, but it is still very good so I keep using it. I took a wooden spoon full of that and threw it in with the onion. Then laced it with salt, pepper, and a lot of olive oil. Cooked that till the condo smelled wonderful, then added warm water. When it boiled, I put in a packet of Lipton Soup Secrets noodle soup. I then liberally poured some Tabasco sauce in there and it is currently simmering.
Unfortunately, the only person besides myself who will get to enjoy this chicken noodle soup to die for is Pope, tonight when and if I go to work.
rflmao1
Hopefully and God willing,you will be in a different section and crap your pants!!!!
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rflmao1 rflmao1 rflmao1
This is the best soup I ever ate...assuming I don't get food poisoning from the expired garlic.
slaphead hammerhead1
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I've found that crushing some fennel seed into chicken soup adds a nice flavor.
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Very little cooking gets done around this house with out a heaping spoon of garlic.........which means it is never around long enough to go bad!
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Very little cooking gets done around this house with out a heaping spoon of garlic.........which means it is never around long enough to go bad!
I didn't think you could cook without onions & garlic.
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I didn't think you could cook without onions & garlic.
I know?!
DUH! slaphead
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I usually use fresh garlic. For some reason, a year or two ago I bought two jars of garlic- one minced and one crushed. Found it and figured I might as well use it since I am clear out of the fresh stuff. This is so good I think I will keep using it till it's gone or I get really sick.
idunno
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Garlic is good for amatuer cooks who cannot effectively use the wide array of spices and seasonings available or can't create creative combinations thereof. Luckly, I had not eaten anything for awhile before reading this horrid recipe. thumbsdown thumbsdown thumbsdown
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Garlic is good for amatuer cooks who cannot effectively use the wide array of spices and seasonings available or can't create creative combinations thereof. Luckly, I had not eaten anything for awhile before reading this horrid recipe. thumbsdown thumbsdown thumbsdown
Well HO-HO-HO! dorkusinterruptus
When the Vampire apocalypse goes down you'll wish you had the cousin of the iris coursing threw your system!
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Garlic is good for amatuer cooks who cannot effectively use the wide array of spices and seasonings available or can't create creative combinations thereof. Luckly, I had not eaten anything for awhile before reading this horrid recipe. thumbsdown thumbsdown thumbsdown
That is why I said "especially Italians". The Polish folks have no taste buds. idunno
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That is why I said "especially Italians". The Polish folks have no taste buds. idunno
rflmao1 rflmao1 rflmao1 rflmao1
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In my experience there is no such thing as too much garlic. noway I have gotten lazy tho and started to
buy the peeled garlic in the big jar.
I thought you were going to say you just ate pizza and farted. 4pezz2 4pezz2
I would of bet that this was about one of Garys famous farts rflmao1 rflmao1 rflmao1
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That is why I said "especially Italians". The Polish folks have no taste buds. idunno
Dang Gary I resemble that remark. hammerhead1
You obviously have never had any home cooked food prepared by a Polish Grandma like mine was. You probably even believe that crap they call polish sausage is real polish sausage. Couldn't make any for the holiday's this year because of my broken wrist but rest assured it is nothing like store bought.
I even keep a shaker filled with granulated garlic just in case.
Just bought my duck for Christmas supper. It is thawing so it can be salted and Koshered for 3 or 4 days before roasting to perfection.
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That is why I said "especially Italians". The Polish folks have no taste buds. idunno
This coming from a guy that eats 3 week-old chili!! 4pezz2
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That is why I said "especially Italians". The Polish folks have no taste buds. idunno
guess you never had peirogi's with blueberries or sauerkraut
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This coming from a guy that eats 3 week-old chili!! 4pezz2
That wasn't refrigerated!!
guess you never had peirogi's with blueberries or sauerkraut
Made 1000's of peirogi in my day , mainly cheese , kraut or blueberry and never used garlic or onions for that matter!!!
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That wasn't refrigerated!!
Made 1000's of peirogi in my day , mainly cheese , kraut or blueberry and never used garlic or onions for that matter!!!
This guy also raves about Lipton soup mix. rflmao1 rflmao1 Imagine if he ever put that same soup mix in sour cream and dipped chips in it. AMAZING !!!! Gary,you have z taste of z peasant !!! shootme
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Sounds like the only thing missing out of that chicken soup... is chicken! rflmao1 rflmao1
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Dang Gary I resemble that remark. hammerhead1
You obviously have never had any home cooked food prepared by a Polish Grandma like mine was. You probably even believe that crap they call polish sausage is real polish sausage. Couldn't make any for the holiday's this year because of my broken wrist but rest assured it is nothing like store bought.
I even keep a shaker filled with granulated garlic just in case.
Just bought my duck for Christmas supper. It is thawing so it can be salted and Koshered for 3 or 4 days before roasting to perfection.
I was married to a Polish woman and her mother is one of my favorite chefs. Matter of fact she still cooks for me when I visit her. ;D
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I didn't think you could cook without onions & garlic.
thumbsup
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I made some awesome "pantry" vegetable stew/soup last night. Started with a piece of marked down chuck eye steak. Rubbed it with garlic, lots of pepper and my amish beef base and browned it in coconut oil. Meanwhile cooked onion and celery down. Braised browned beef in water with bay leaf, celery, rosemary, more garlic and a little bit of dill seed. When celery and onions were done took a chunk of the beef and added it to veggies along with V8 juice a can of succotash and half a bag of baby carrots. Also added curry powder a bay leaf and more garlic. To the rest of beef in braising liquid I added a bottle of woodchuck hard cider a tiny bit of nutmeg and cinnamon and other half of carrots. That beef will be shredded and froze to go into beef and noodles, bbq beef or some other creation in the future. I love the sweet tangy flavor the cider gives it but if I had been drinking wine or guinness that would have ended up in it. ;)
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Forgot that the vegetable concoction had a 1/4 cup of Franks Red Hot because it has the best flavor although more mild heat than some hot sauces.
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I made some awesome "pantry" vegetable stew/soup last night. Started with a piece of marked down chuck eye steak. Rubbed it with garlic, lots of pepper and my amish beef base and browned it in coconut oil. Meanwhile cooked onion and celery down. Braised browned beef in water with bay leaf, celery, rosemary, more garlic and a little bit of dill seed. When celery and onions were done took a chunk of the beef and added it to veggies along with V8 juice a can of succotash and half a bag of baby carrots. Also added curry powder a bay leaf and more garlic. To the rest of beef in braising liquid I added a bottle of woodchuck hard cider a tiny bit of nutmeg and cinnamon and other half of carrots. That beef will be shredded and froze to go into beef and noodles, bbq beef or some other creation in the future. I love the sweet tangy flavor the cider gives it but if I had been drinking wine or guinness that would have ended up in it. ;)
thumbsup thumbsup