Chili time!

[LVGaryD]

Ohio Pizza !!!!   Are you kidding me?

   This guy eats 1 month old chilli and wants to be a food critic about Chicago pizza !!!   

Chicago pizza: Make a four inch thick flatbread, throw some tomato sauce on it, and add mozzarella cheese.

Coccia House pizza is made like it is made in Italy, except better. Owner Joe Calabria came over from Sicily. Coccia House pizza is pizza to die for, laddies!

[careless hal]

Had plenty of pizza in Italy.  It is not as good as Chicago or New York pizza.  Has very little toppings and not much sauce.  But it would be a blessing for Ohio pizza eaters and now I can see how you would be impressed.  Of course, you most likely would think a Tombstone frozen pizza is great.  Do you ever make corned beef hash in your crockpot?

[Jeremy]

Had plenty of pizza in Italy.  It is not as good as Chicago or New York pizza.  Has very little toppings and not much sauce.  But it would be a blessing for Ohio pizza eaters and now I can see how you would be impressed.  Of course, you most likely would think a Tombstone frozen pizza is great.  Do you ever make corned beef hash in your crockpot?

We don't have tombstone pizza here, just Totino's pizza rolls.

[The Skipper]

Really?  Anyone cared about what he had to say about food after mentioning he put corn in his chili?

I doubt anyone cared about it after he mentioned that he made it. 

[Jeremy]

I doubt anyone cared about it after he mentioned that he made it. 

you win

[The Skipper]

you win

 

[C10hitch]

Ma put corn in everything when I was growing up.....especially pancakes.

Pancakes with corn in them were a very special suppertime treat in my house when I was growing up! Hope you make them for your kids and Buck.

[LVGaryD]

I just ate two bowls of my chili last night. I swear the stuff gets better every day! Sadly it will all be gone tomorrow.   

[Just Saying]

When I was at Lexington around 1980 all the restaurants served chili with macaroni in it. Tasted OK but was something I wasn't used to.

[LVGaryD]

When I was at Lexington around 1980 all the restaurants served chili with macaroni in it. Tasted OK but was something I wasn't used to.

Sounds like chili con carne. They fed us that at school in Ohio when I was real young. Ok before any of your smartasses chime in, it was 50 years ago or so...

 

[The Skipper]

When I was at Lexington around 1980 all the restaurants served chili with macaroni in it. Tasted OK but was something I wasn't used to.

Sounds like chili mac to me    I like different foods, not really a macaroni fan but some homemade

mac & cheese with bacon in it is awesome. Now any pasta with a good homemade red gravy is a whole

different story and probably the cause of me being a "Thick" harness forum blogger. 

[beans and weenies]

Sounds like chili mac to me    I like different foods, not really a macaroni fan but some homemade

mac & cheese with bacon in it is awesome. Now any pasta with a good homemade red gravy is a whole

different story and probably the cause of me being a "Thick" harness forum blogger. 

Chili mac to me too.  pasta with red gravy I have never had or heard of.  but is sounds wonderful.

[LVGaryD]

Chili mac is correct. I was thinking chili con carne, but as I said, it was long ago.

Mutter, we call red gravy spaghetti sauce. Italians and some Polish call it gravy. 

[The Skipper]

Chili mac to me too.  pasta with red gravy I have never had or heard of.  but is sounds wonderful.

You've had spaghetti right ? It is wonderful  Sorry my bad, if you asked my grandma when

she was making some homemade spaghetti sauce you'd get a long lecture on how and why it was

to be called red gravy. I don't member the lectures but I member the food and damn those Italian

gandmas could cook and loved to shove food into you 24/7. I miss Grammie 

[badolpuddytat]

Here is the truth about chili. Note the following quote: "ask any Texan and they’ll tell you that putting beans in chili is an absolute travesty. In Texas, a bowl full of beans has no right calling itself chili, even when ground meat is thrown in."

I knew it was Bush's fault!  What they know about fine dining in Texas you could write on the back of a postage stamp.

I had pizza in Ohio once.  They put salami or some mystery meat on it.  Tasted like shit!   There are 5 pizza places within 5 miles of my place that have better pizza than any dung they hand out in the Buckeye State.

http://ednjoes.com/Our_Menu.html

This is for you and Gary, about 1/4 mile from my place there is a place called JOJO's GREAT PIZZA!!!! Better than Romito's AND I"M 100%FBI!!!! (FULL BLOODED ITALIAN!!!!!) I get it at least once a week!!! Actually the place was sold about 6 months ago but the new owners have kept the recipe!! AND I'm going to have to have SIS put her recipe for her sauce. Raviolli, rigatoni, mmm. My doc's can attest for her!! All have said for her to go into business. Actually she has changed it after my heart attack and CHF. It really is heart healthy too.