In The Sulky Forum
General Category => General Harness Racing Discussion => Topic started by: NIATROSS on August 11, 2012, 02:12:25 PM
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Anyone on the forum ever cook up some pig whole on the spit ?
Going to a barbecue in a few weeks and need some tips.
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Never done it myself but been to several. I know the cooks did it real slow over several hours. Bet you could find hints in a google search. There are many cooking sites on the web.
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be preparted to set up all nite and drink beer and turn the spit. got great memories from the good ole days on the farm every holiday my ex brother in law was in charge of the BBQ hog from killin, butcherin and cookin. Yummy good time memories. wish i could be with ya'all. heartluv
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Never done it myself but been to several. I know the cooks did it real slow over several hours. Bet you could find hints in a google search. There are many cooking sites on the web.
Thanks ! thumbsup thumbsup
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be preparted to set up all nite and drink beer and turn the spit. got great memories from the good ole days on the farm every holiday my ex brother in law was in charge of the BBQ hog from killin, butcherin and cookin. Yummy good time memories. wish i could be with ya'all. heartluv
Never seen one butchered so I am really looking forward to that. thumbsup thumbsup
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Should be a fun BBQ. I hear there are others planned later in the summer as well....
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Here's one for ya Tross: A buddy of mine was in the graduating class from the U of I Vet school, so they decided to roast a pig. They bought one, and since they just finished Vet school and knew everything, they euthanized it. After it cooked for hours, they started slicing at mealtime. It smelled just like the chemicals they used to kill it. They passed the hat to get enough money to send somebody to KFC.
ps, make sure to use a meat thermometer. Have fun.
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Never seen one butchered so I am really looking forward to that. thumbsup thumbsup
Please video this if possible.
Been waiting to see something like this done properly for a long long time.
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Please video this if possible.
Been waiting to see something like this done properly for a long long time.
I haven't seen a pig but I believe either dirty jobs or an episode of Andrew Zimmern's show show them butchering a cow.
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Please video this if possible.
Been waiting to see something like this done properly for a long long time.
Will do.
My buddy said he will be making a youtube video for all to see.
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I haven't seen a pig but I believe either dirty jobs or an episode of Andrew Zimmern's show show them butchering a cow.
n
It should be fun seeing it happen live.
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The proper way to start a good Pig BBQ is to cut of the genitalia, salt and pepper and gag away.
You c********rs.
That is a direct quote from Pigland to you.
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The proper way to start a good Pig BBQ is to cut of the genitalia, salt and pepper and gag away.
You c********rs.
That is a direct quote from Pigland to you.
Is that the person who has lied all along about being married and having an honor roll student as his daughter ? rflmao1 rflmao1 rflmao1
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Is that the person who has lied all along about being married and having an honor roll student as his daughter ? rflmao1 rflmao1 rflmao1
Yes she excelled in school this year again and her mother has filed a suit against the people who defamed her.
Weren't you one of them?
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The proper way to start a good Pig BBQ is to cut of the genitalia, salt and pepper and gag away.
You c********rs.
That is a direct quote from Pigland to you.
what a worthless post
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what a worthless post
thumbsup thumbsup
I will be sure to save them some from our barbecue. rflmao1
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Is PETA A PITA?
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I'm bout done here. I can't stand javalina or whatever the idiots name is any longer bye bye it used to be a fun interesting site. noway
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Don't let 'em win Ma.....it will all work out.
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FWIW, the collared peccary, or javelina, a close relative of the pig family, is considered an outstanding animal to be slow roasted on a spit.
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I'm bout done here. I can't stand javalina or whatever the idiots name is any longer bye bye it used to be a fun interesting site. noway
Beans you're one of my favorites, just ignore his crap or look at him and realize how lucky you are that you
are nothing like him and he is the forum moron. redrose heartluv redrose
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Holey shit....i can't wait to see this......a bunch of Buckeyes eatin raw hog rflmao1 rflmao1 rflmao1
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Anyone on the forum ever cook up some pig whole on the spit ?
Going to a barbecue in a few weeks and need some tips.
Pig isn't the only item on the menu. Juice will be served also.
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Yes she excelled in school this year again and her mother has filed a suit against the people who defamed her.
Weren't you one of them?
Are you sure? I cannot find any record on any of the New York State Court websites. Sorry, you lose.
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Holey shit....i can't wait to see this......a bunch of Buckeyes eatin raw hog rflmao1 rflmao1 rflmao1
I'm changing the subject...........we used to have our barn fridge in the tack room where it now resides and won't freeze up in the winter and miraculously stores water, beer and pop at a greater rate than previous........... idunno............anywho...........one summer day I brought in a potato salad and a pork roast I didn't quiet get cooked all the way through and planned on slicing it up and finishing in off on the grill for lunch..........well those plans fell thru so I just left the undercooked pork in the fridge for the next day...............while going over the barn tapes I had the pleasure watching some of our fine upstanding trainers and drivers raid the fridge right around bar closing.........eating the potato salad with their fingers AND one, not mentioning names.......Wyatt Irvine..........chowing right down on RAW pork! :P
I left him a message and pointed out the reason he is violently hungover this morning may have nothing to do with alcohol. dorkusinterruptus
Along those lines.......I just opened up a package of Jimmy Dean sausage to prepare a Sunday morning feast and it smelled sour.......hhmmmmmmm..........how well do I like my family?
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what a worthless post
This whole thread is worthless and if you have not figured it out yet it is a shot at pigland and whatever
is going on at other forums and involves no one here, why the f*ck someone would bring this shit here
is beyond me the creator of this thread is or was a member of the other forums where this belongs why
the hell don't he keep this shit there where it belongs ? I'm starting to agree with Beans this place is
turning into a sewer and nothing is being done about it.
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I'm changing the subjectAlong those lines.......I just opened up a package of Jimmy Dean sausage to prepare a Sunday morning feast and it smelled sour.
Don't throw it away. Please don't throw it away.
:'(
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Don't throw it away. Please don't throw it away.
:'(
rflmao1 rflmao1
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Don't throw it away. Please don't throw it away.
:'(
rflmao1 rflmao1
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Like I said on FB..Wait a day and mail it to Gary... He'll have a head start on that 3 week old chilli.
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Like I said on FB..Wait a day and mail it to Gary... He'll have a head start on that 3 week old chilli.
thumbsup thumbsup
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I would but I can't lie to the United States Government when I go to mail it and they ask me if there is anything hazardous in the package.